{
  "best_oa_location": null,
  "data_standard": 2,
  "doi": "10.1002/(sici)1097-0010(199601)70:1<11::aid-jsfa453>3.0.co;2-8",
  "doi_url": "https://doi.org/10.1002/(sici)1097-0010(199601)70:1<11::aid-jsfa453>3.0.co;2-8",
  "genre": "journal-article",
  "is_oa": false,
  "journal_is_in_doaj": false,
  "journal_is_oa": false,
  "journal_issns": "0022-5142,1097-0010",
  "journal_name": "Journal of the Science of Food and Agriculture",
  "oa_locations": [],
  "published_date": "1996-01-01",
  "publisher": "Wiley-Blackwell",
  "title": "Intrinsic42Ca-Labelling of Green Bean Pods for Use in Human Bioavailability Studies",
  "updated": "2018-04-12T20:18:09.427684",
  "x_reported_noncompliant_copies": [],
  "year": 1996,
  "z_authors": [
    {
      "family": "Grusak",
      "given": "Michael A"
    },
    {
      "family": "Pezeshgi",
      "given": "Shahrbanu"
    },
    {
      "family": "O\u2019Brien",
      "given": "Kimberly O"
    },
    {
      "family": "Abrams",
      "given": "Steven A"
    }
  ]
}